Ham And Rice Bake Recipe
Ingredients
| Condensed cream of mushroom soup | 1/2 10 1/2 Ounce | |
| Water | 2/3 Cup (16 tbs) | |
| Cooked ham | 1 Cup (16 tbs), cubed | |
| 2/3 cup uncooked packaged precooked rice | ||
| Green beans | 1 8 Ounce, drained | |
| Onion | 1 Tablespoon, chopped | |
| 3 tablespoons fine dry bread crumbs | ||
| Melted butter | 1 Teaspoon | |
Directions
Combine all ingredients except crumbs and butter in a saucepan.
Heat till boiling.
Pour into a 1quart casserole.
Toss crumbs with butter; sprinkle over casserole.
Bake at 400° about 20 minutes.
Heat till boiling.
Pour into a 1quart casserole.
Toss crumbs with butter; sprinkle over casserole.
Bake at 400° about 20 minutes.
Chef
