Ham-And-Potato Scallop Recipe


MethodInterest Group


 Peeled sliced cooked potatoes4 Cup (64 tbs)
 Cubed cooked ham2 Cup (32 tbs)
 Small boiled onions1 Pound, drained
 Milk2 Cup (32 tbs)
 Instant flour3 Tablespoon
 Butter/Margarine2 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 532 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 8 g39.9%

Trans Fat 0 g

Cholesterol 27.4 mg

Sodium 329.3 mg13.7%

Total Carbohydrates 64 g21.2%

Dietary Fiber 12.8 g51.3%

Sugars 9 g

Protein 39 g78.7%

Vitamin A 96.8% Vitamin C 107%

Calcium 30.8% Iron 96.1%

*Based on a 2000 Calorie diet


1 Make two layers each of the potato slices, ham, and onions in a shallow 8-cup baking dish.
2 Combine milk, flour, butter or margarine, salt, and pepper in a small saucepan; cook, stirring constantly, until sauce thickens and boils 1 minute; pour over layers.
3 Bake in moderate oven (350°) for 40 minutes, or until bubbly hot.
Sprinkle with finely cut chives, if you wish.