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Ham And Potato Pancakes Recipe
|Russet potatoes||3 Large, peeled, grated, well drained|
|Chopped cooked ham||1 Cup (16 tbs)|
|Chopped chives||1⁄3 Cup (5.33 tbs)|
|Chopped fresh parsley||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Vegetable oil||3 Tablespoon|
Serving size: Complete recipe
Calories 1078 Calories from Fat 512
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 10.3 g51.6%
Trans Fat 0 g
Cholesterol 252.4 mg
Sodium 1670.9 mg69.6%
Total Carbohydrates 105 g35.1%
Dietary Fiber 7.6 g30.4%
Sugars 3.7 g
Protein 39 g78.2%
Vitamin A 47.6% Vitamin C 94.8%
Calcium 12.8% Iron 41%
*Based on a 2000 Calorie diet
Season with salt and pepper.
Heat 3 tablespoons oil in heavy large skillet over medium heat.
Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
Transfer pancakes to paper towel lined baking sheet to drain briefly.