Ham And Pineapple Rolls Recipe
Ingredients
| Pineapple chunks | 1 Can (10oz), drained | |
| Onion | 1 Medium, finely chopped | |
| Red bell pepper | 1 Small, finely chopped | |
| Green bell pepper | 1 Small, finely chopped | |
| Mayonnaise | 3 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| 1 (8 ounce) jar Cheez Whiz | ||
| Cooked ham | 1 Cup (16 tbs), chopped | |
| 5 soft-boiled eggs, not too runny | ||
Directions
Preheat the oven to 325 degrees.
Chop the pineapple chunks into smaller pieces.
Combine the pineapple, onion, bell peppers, mayonnaise, mustard, Cheez Whiz, ham and eggs in a bowl; mix well.
Spread over hamburger bun halves or rye bread slices.
Arrange on a baking sheet.
Bake for 3 to 5 minutes or until heated through, being careful not to burn the buns.
Turn on the broiler for the last minute of heating to brown the tops slightly.
Chop the pineapple chunks into smaller pieces.
Combine the pineapple, onion, bell peppers, mayonnaise, mustard, Cheez Whiz, ham and eggs in a bowl; mix well.
Spread over hamburger bun halves or rye bread slices.
Arrange on a baking sheet.
Bake for 3 to 5 minutes or until heated through, being careful not to burn the buns.
Turn on the broiler for the last minute of heating to brown the tops slightly.
Chef
