Ham and Pickled Okra Wheels Recipe

Ham and Pickled Okra Wheels is the best bet as an appetizer. The pickled okra lends an exotic flavor to the ham rolls. I am sure that you will love this ham and pickled okra wheels recipe.

Summary

Servings60Cuisine
CourseMethod
Interest Group

Ingredients

 Pickled okra12 Ounce
 Cream cheese8 Ounce
 Fully cooked ham10 Ounce
 Parsley sprigs5

Nutrition Facts

Serving size

Calories 19 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 4.2 mg

Sodium 12.6 mg0.5%

Total Carbohydrates 0.34 g0.11%

Dietary Fiber 0.16 g0.65%

Sugars 0.1 g

Protein 1 g2.3%

Vitamin A 30.1% Vitamin C 1%

Calcium 4.2% Iron 0.11%

*Based on a 2000 Calorie diet

Directions

Drain okra, cut stem and blossom ends off pods. (Save ends for use in salads or sandwiches.)
Set aside drained okra pods.
Cut ham slices so they will evenly fit okra.
Spread cream cheese on ham slices.
Carefully wrap ham slices around reserved okra pods. (You may have some ham or okra leftover; save for other uses.)
With a blunt knife, scrape off any excess cream cheese at the ends of rolls.
Place rolls, seam-side down, in a shallow container.
Refrigerate, covered, at least 3 hours, or overnight. (These can be assembled several days ahead and refrigerated until serving time.)
When ready to serve, slice each roll crosswise into 1/2-inch pieces.
Place slices on serving dish, cut-side up, to resemble wagon wheels.
Garnish with parsley.
Pieces can be picked up with the fingers or with wooden picks.
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