Ham And Mushroom Bake Recipe
Ingredients
| Noodles | 2 1⁄2 Ounce (Medium Variety) | |
| Chopped onion | 1⁄3 Cup (5.33 tbs) | |
| Curry powder | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 3⁄4 Cup (28 tbs) | |
| Frozen peas | 10 Ounce, thawed | |
| Ground fully cooked ham | 1 Pound | |
| Canned chopped mushrooms | 2 Ounce, drained | |
| Coarsely crushed rich round crackers | 1⁄2 Cup (8 tbs) | |
| Butter/Margarine | 1 Tablespoon, melted |
Nutrition Facts
Serving size
Calories 541 Calories from Fat 293
% Daily Value*
Total Fat 33 g50.9%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 86 mg28.7%
Sodium 1276.7 mg53.2%
Total Carbohydrates 41 g13.7%
Dietary Fiber 3.1 g12.6%
Sugars 10.4 g
Protein 18 g35.9%
Vitamin A 24.9% Vitamin C 15.4%
Calcium 9.8% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
Meanwhile, in saucepan cook onion and curry powder in the 2 tablespoons butter or margarine till onion is tender.
Stir in flour and salt.
Add milk all at once; cook and stir till thickened and bubbly.
Stir in peas; remove from heat.
Stir in ground ham and mushrooms.
Gently fold in noodles.
Turn mixture into a 2-quart casserole.
Toss together cracker crumbs and the 1 tablespoon melted butter; sprinkle atop casserole.
Bake, uncovered, in 350° oven for 30 to 35 minutes or till heated through.
Chef
