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Ham And Macaroni Salad Recipe
|Elbow macaroni||2 Cup (32 tbs), uncooked|
|Chili mix||1 1⁄4 Ounce (1 Envelope)|
|Mayonnaise||1 Cup (16 tbs)|
|Sweet pickle relish||1⁄2 Cup (8 tbs)|
|Diced celery||2 Cup (32 tbs)|
|Diced cooked ham||3 Cup (48 tbs)|
|Tomatoes||2 , cut into wedges|
Serving size: Complete recipe
Calories 3635 Calories from Fat 1608
% Daily Value*
Total Fat 204 g313.4%
Saturated Fat 28.7 g143.3%
Trans Fat 0 g
Cholesterol 665.1 mg
Sodium 8480.1 mg353.3%
Total Carbohydrates 248 g82.7%
Dietary Fiber 16.1 g64.5%
Sugars 56.5 g
Protein 184 g368.7%
Vitamin A 94.1% Vitamin C 129.5%
Calcium 12.4% Iron 85.4%
*Based on a 2000 Calorie diet
Sprinkle chili mix directly from package onto macaroni.
Blend in mayonnaise and pickle relish; chill.
Add celery and ham; toss to mix.
Garnish with tomato wedges.