Ham And Egg Salad Recipe
Ingredients
| Hard cooked eggs | 6 | |
| Diced cooked ham | 1 1⁄2 Cup (24 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Sliced gherkins | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 1⁄3 Cup (5.33 tbs) | |
| Mustard | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1660 Calories from Fat 920
% Daily Value*
Total Fat 115 g177.7%
Saturated Fat 23.3 g116.3%
Trans Fat 0 g
Cholesterol 1756.6 mg585.5%
Sodium 4154.5 mg173.1%
Total Carbohydrates 19 g6.4%
Dietary Fiber 6.2 g25%
Sugars 8 g
Protein 127 g254.8%
Vitamin A 48.4% Vitamin C 17.2%
Calcium 35.3% Iron 66.8%
*Based on a 2000 Calorie diet
Directions
Blend mayonnaise, mustard and lemon juice; add to ham mixture, tossing lightly.
Season with salt and pepper.
Chill.
Chef
