Ham-And-Egg Potato Salad Recipe
Ingredients
| Cooked ham | 2 Cup (32 tbs), cubed | |
| Cooked potatoes | 2 Cup (32 tbs), peeled, cubed | |
| Hard-cooked eggs | 4 , chopped | |
| Small cottage cheese curd | 12 Ounce | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Cider vinegar | 2 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Celery seeds | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 202 Calories from Fat 65
% Daily Value*
Total Fat 8 g11.6%
Saturated Fat 3 g14.8%
Trans Fat 0 g
Cholesterol 160.8 mg53.6%
Sodium 1253.6 mg52.2%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.5 g5.9%
Sugars 5.2 g
Protein 20 g40%
Vitamin A 5.2% Vitamin C 4.2%
Calcium 6.4% Iron 16.8%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients in a small bowl, and mix well.
Pour over potato mixture, toss gently.
Cover and refrigerate 6 hours or overnight.
Chef
