Ham And Chicken Crescent Sandwiches Recipe
Ingredients
| Cooked chicken | 5 Ounce, finely chopped (0.75 Cup) | |
| Shredded cheddar cheese/Shredded american cheese | 3⁄4 Cup (12 tbs) (3 Ounce) | |
| Cubed cooked ham | 1⁄2 Cup (8 tbs), cubed finely (2 Ounce) | |
| Creamy italian dressing/Garlic salad dressing | 1⁄3 Cup (5.33 tbs) | |
| Pillsbury | 8 Ounce | |
| Crescent dinner rolls | 4 Ounce (Refrigerated, Quick) | |
| Sesame seed | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 283 Calories from Fat 115
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 4.5 g22.5%
Trans Fat 0 g
Cholesterol 54.8 mg18.3%
Sodium 454.6 mg18.9%
Total Carbohydrates 25 g8.5%
Dietary Fiber 0.23 g0.91%
Sugars 1.9 g
Protein 15 g29.1%
Vitamin A 4.4% Vitamin C 0.71%
Calcium 10.3% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Separate crescent dough into four rectangles; firmly press perforations to seal.
Cut each rectangle in half crosswise; press to 4 inch squares.
Spoon about 1/4 cup meat mixture onto center of each square.
Pull 4 corners of dough to top center of filling; twist slightly and seal edges.
Place on ungreased cookie sheet; sprinkle with sesame seed.
Bake 15 to 20 minutes until golden brown.
Serve immediately.
Chef
