Ham And Chicken Crepes Recipe
Tickle your tastebuds with this delicious Ham And Chicken Crepes, won't you? A yummy Side Dish dish that I recommend to my friends is this recipe of Ham And Chicken Crepes. You won't regret spending your time making Ham And Chicken Crepes. What are you waiting for, try it now.
Ingredients
1/4 cup butter or margarine
4 tablespoons whole wheat flour
2 chicken bouillon cubes
2 cups water
2 cups diced ham
2 cups diced, cooked chicken
1 cup cooked, cracked grain
1/2 cup half and half or light whipping cream
Salt and pepper
20-25 Basic Crepes
3 eggs
1/21 cup fine bread crumbs
Butter or margarine
Chopped fresh parsley
Directions
Melt the 1/2 cup butter or margarine in a medium saucepan.
Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly.
Dissolve bouillon cubes in water, and add to the flour and butter.
Stir until thickened.
Add meats, cracked wheat, and cream.
Salt and pepper to taste.
Place approximately 1/4 cup of filling on each crepe, and fold or roll as desired.
Cover, and chill crepes 2 to 3 hours.
Beat the eggs.
Dip crepes in egg, and then roll in bread crumbs.
Place in a lightly greased casserole dish.
Dot with butter or margarine.
Bake in a 375° F.
Oven for 20 to 25 minutes.
Sprinkle with chopped fresh parsley before serving.
Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly.
Dissolve bouillon cubes in water, and add to the flour and butter.
Stir until thickened.
Add meats, cracked wheat, and cream.
Salt and pepper to taste.
Place approximately 1/4 cup of filling on each crepe, and fold or roll as desired.
Cover, and chill crepes 2 to 3 hours.
Beat the eggs.
Dip crepes in egg, and then roll in bread crumbs.
Place in a lightly greased casserole dish.
Dot with butter or margarine.
Bake in a 375° F.
Oven for 20 to 25 minutes.
Sprinkle with chopped fresh parsley before serving.
