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Ham And Cheese Supper Recipe
|Ground cooked ham||1⁄2 Pound (About 2 Cups)|
|Crushed cheese crackers||1⁄2 Cup (8 tbs)|
|Barbecue sauce||1⁄3 Cup (5.33 tbs)|
|Potatoes||4 Large, peeled and thinly sliced|
|Onion||1 Medium, thinly sliced|
|Vegetable oil||2 Tablespoon|
|Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Grated mozzarella cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2718 Calories from Fat 1030
% Daily Value*
Total Fat 117 g179.4%
Saturated Fat 48.8 g244%
Trans Fat 0 g
Cholesterol 534 mg
Sodium 3796.5 mg158.2%
Total Carbohydrates 317 g105.8%
Dietary Fiber 32.1 g128.3%
Sugars 52.8 g
Protein 123 g245.7%
Vitamin A 68% Vitamin C 442.4%
Calcium 127.9% Iron 81.9%
*Based on a 2000 Calorie diet
In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning.
Drain and place in crock pot.
Combine milk, cheese and seasonings and pour over potatoes and onions.
Layer ham patties on top.
Cover aad cook on low setting for 3 to 5 hours.