Ham-And-Cheese Souffle Recipe
Are you looking for a Ham-and-cheese Souffle recipe made in the authentic way? You must try this recipe.
Ingredients
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 cup milk
1 cup shredded Swiss cheese (4 ounces)
1/2 teaspoon caraway seeds
1 cup ground baked ham
6 eggs, separated
Directions
1 Melt butter or margarine in a medium-size saucepan; stir in flour, mustard and salt; cook, stirring constantly, just until bubbly.
Stir in milk; continue cooking and stirring until sauce thickens and boils 1 minute.
2 Stir in cheese until melted, caraway seeds and ham; let cool while beating eggs
3 Beat egg whites just until they form soft peaks in a large bowl.
Beat egg yolks until creamy-thick in a second large bowl; blend in cooled cheese sauce.
Stir in about 1 cup of the beaten egg whites until blended, then fold in remaining until no streaks of white remain.
Pour into an ungreased 8-cup souffle or straight-side baking dish.
Gently cut a deep circle in mixture about 1 inch in from edge with a rubber spatula (This gives souffle its double-puffed top.)
4 Bake in moderate oven (350°) 45 minutes, or until puffy-firm and golden on top.
Serve at once.
Stir in milk; continue cooking and stirring until sauce thickens and boils 1 minute.
2 Stir in cheese until melted, caraway seeds and ham; let cool while beating eggs
3 Beat egg whites just until they form soft peaks in a large bowl.
Beat egg yolks until creamy-thick in a second large bowl; blend in cooled cheese sauce.
Stir in about 1 cup of the beaten egg whites until blended, then fold in remaining until no streaks of white remain.
Pour into an ungreased 8-cup souffle or straight-side baking dish.
Gently cut a deep circle in mixture about 1 inch in from edge with a rubber spatula (This gives souffle its double-puffed top.)
4 Bake in moderate oven (350°) 45 minutes, or until puffy-firm and golden on top.
Serve at once.
