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Ham And Cheese Sandwich Puff Recipe
|Ground cooked ham||2 Cup (32 tbs)|
|Shredded swiss cheese||2 Cup (32 tbs)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Teaspoon|
|White bread slices||12 , toasted|
|Milk||2 1⁄4 Cup (36 tbs)|
Serving size: Complete recipe
Calories 3283 Calories from Fat 1849
% Daily Value*
Total Fat 204 g313.5%
Saturated Fat 69.5 g347.3%
Trans Fat 0 g
Cholesterol 1727.2 mg
Sodium 3101.8 mg129.2%
Total Carbohydrates 170 g56.7%
Dietary Fiber 5.5 g21.8%
Sugars 31.9 g
Protein 180 g360.7%
Vitamin A 75.5% Vitamin C 8.8%
Calcium 248.8% Iron 51.9%
*Based on a 2000 Calorie diet
Spread on 6 slices of toast; put together with remaining toast to make sandwiches.
Cut each diagonally into quarters.
Arrange in buttered 9 x 13 inch baking dish, crust edges down.
Al ternate sandwiches to make zigzag rows.
Beat eggs slightly; beat in milk.
Pour over sandwiches.
Cover; refrigerate at least 4 hours or overnight.
Before serving, bake, uncovered, at 325 degrees for 35 to 40 minutes until puffed and golden.