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Ham And Cheese Salad Recipe
|Cooked cubed ham||3 Cup (48 tbs)|
|Cooked macaroni||1 1⁄2 Cup (24 tbs)|
|Swiss cheese cube||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs) (2 Medium Stalks)|
|Tomatoes||2 , cubed|
|Chopped parsley/Parsley flakes||1 Tablespoon|
|Sour cream/Bleu cheese / creamy onion dressing||1⁄2 Cup (8 tbs) (Prepared)|
Calories 300 Calories from Fat 155
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 10.3 g51.7%
Trans Fat 0 g
Cholesterol 48.9 mg16.3%
Sodium 234.4 mg9.8%
Total Carbohydrates 13 g4.4%
Dietary Fiber 1.4 g5.4%
Sugars 2.6 g
Protein 23 g45.8%
Vitamin A 18.8% Vitamin C 11.7%
Calcium 38.4% Iron 1.9%
*Based on a 2000 Calorie diet
Chill before serving.
Serve on lettuce leaves.
If desired, garnish with crumbled bleu cheese.
One-half cup uncooked macaroni gives the 1 1/2 cups cooked macaroni needed for this recipe.
A whole dinner complete in a salad bowl.
Fiesta flavors garnished with garden-ripened tomato wedges.