Ham and Cheese Fondue Recipe
I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time. You would really want to give it a try!
Ingredients
| Bread slice | 10 | |
| Cooked ham | 1 Cup (16 tbs), cubed | |
| Shredded Cheddar cheese | 1/4 pound | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Cayenne pepper | 1 Dash | |
| 2 eggs, beaten slightly | ||
| Butter/Margarine | 2 Tablespoon | |
Directions
Remove crusts from bread and place in a layer in a buttered 2-quart casserole, or shallow baking dish.
Sprinkle half of the ham and cheese over bread.
Cover with remaining slices of bread, then remaining ham and cheese.
Combine milk, pep- per and eggs.
Pour over bread and ham.
Dot with butter and bake in a moderate oven (350°F.) 30 to 35 minutes.
Sprinkle half of the ham and cheese over bread.
Cover with remaining slices of bread, then remaining ham and cheese.
Combine milk, pep- per and eggs.
Pour over bread and ham.
Dot with butter and bake in a moderate oven (350°F.) 30 to 35 minutes.
Chef
