Ham and Cheese Fondue Recipe

I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time. You would really want to give it a try!

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Interest Group

Ingredients

 Bread slice10
 Cooked ham1 Cup (16 tbs), cubed
 Shredded Cheddar cheese1/4 pound
 Milk1 1/4 Cup (16 tbs)
 Cayenne pepper1 Dash
 2 eggs, beaten slightly
 Butter/Margarine2 Tablespoon

Directions

Remove crusts from bread and place in a layer in a buttered 2-quart casserole, or shallow baking dish.
Sprinkle half of the ham and cheese over bread.
Cover with remaining slices of bread, then remaining ham and cheese.
Combine milk, pep- per and eggs.
Pour over bread and ham.
Dot with butter and bake in a moderate oven (350°F.) 30 to 35 minutes.
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