Ham and Cheese Casserole Recipe

This is a recipe from my childhood! My Mom made this the day or two after she made a ham with the left over meat. Ham and Cheese Casserole picture

Summary

Preparation Time15 MinCooking Time25 Min

Ready In40 MinDifficulty LevelEasy

Health IndexAverageServings6

CuisineAmericanCourseMain Dish

TasteSavourFeelCreamy

MethodBakedDishNoodles

SpecialityKidsMain IngredientPasta, Pork, Vegetable

Interest GroupEveryday

Ingredients

	Cheddar cheese soup	1 Can (10 oz) (Campbellâs)
	Milk	1 Can (10 oz) (after removing the soup from the can)
	Egg noodles	16 Ounce
	Corn	1 Can (10 oz) (drained)
	Celery stalks	2 , chopped
	Onion	1⁄2 , chopped
	Chopped ham/Whatever you have left over on the bone	1 1⁄2 Cup (24 tbs)
	Pepper red	1⁄2 , chopped
	Scallions	2 , chopped
	American cheese slice	8

Nutrition Facts

Serving size

Calories 832 Calories from Fat 272

% Daily Value*

Total Fat 31 g47%

Saturated Fat 16.7 g83.3%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 1575.7 mg65.7%

Total Carbohydrates 103 g34.3%

Dietary Fiber 6.9 g27.5%

Sugars 7.8 g

Protein 37 g74.5%

Vitamin A 22.1% Vitamin C 26.1%

Calcium 33.3% Iron 18.9%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350 F
2. Follow the directions on the package of noodles and cook until al dente
3. While the noodles are cooking mise en place!
4. Heat the soup and milk in a saucepan.
5. Place half of the noodles in the bottom of a 13 inch x 9 inch casserole pan
6. Add the corn, celery, onion, ham
7. Add the remaining noodles and soup mixture, gently stir to incorporate
8. Top with red pepper, scallions and American cheese slices
9. Bake at 350 F for 25 - 30 minutes, or until heated and cheese is melted
Enjoy!