Ham-And-Cheese Bread Recipe
Ingredients
| Biscuit mix | 2 Cup (32 tbs) | |
| Chopped cooked ham | 1 Cup (16 tbs) | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 , beaten | |
| Instant minced onion | 3 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Cheddar cheese | 6 Ounce, divided and shredded (1.5 Cups) | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Sesame seeds | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 255 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 9.2 g46%
Trans Fat 0 g
Cholesterol 94.3 mg31.4%
Sodium 308.3 mg12.8%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.45 g1.8%
Sugars 1.2 g
Protein 11 g21.2%
Vitamin A 8.7% Vitamin C 0.01%
Calcium 21.9% Iron 5.2%
*Based on a 2000 Calorie diet
Directions
Pour batter into a greased 10-inch piepan, drizzle butter over top.
Bake at 375° for 30 minutes.
Top with remaining 3/4 cup cheese and sesame seeds, bake an additional 5 minutes.
Cut into wedges; serve warm.
Chef
