Ham-And-Cheese Bread Recipe




 Biscuit mix2 Cup (32 tbs)
 Chopped cooked ham1 Cup (16 tbs)
 Milk2⁄3 Cup (10.67 tbs)
 Eggs2 , beaten
 Instant minced onion3 Tablespoon
 Vegetable oil2 Tablespoon
 Prepared mustard1⁄2 Teaspoon
 Cheddar cheese6 Ounce, divided and shredded (1.5 Cups)
 Butter/Margarine3 Tablespoon, melted
 Sesame seeds2 Tablespoon

Nutrition Facts

Serving size

Calories 357 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 94.3 mg

Sodium 372 mg15.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 1.7 g6.9%

Sugars 3.8 g

Protein 11 g21.2%

Vitamin A 8.7% Vitamin C 0.01%

Calcium 29.6% Iron 12.3%

*Based on a 2000 Calorie diet


Combine first 7 ingredients and 3/4 cup cheese in medium bowl, stir well.
Pour batter into a greased 10-inch piepan, drizzle butter over top.
Bake at 375° for 30 minutes.
Top with remaining 3/4 cup cheese and sesame seeds, bake an additional 5 minutes.
Cut into wedges; serve warm.