Ham And Broccoli Bake Recipe
Ham And Broccoli Bake is one of the recipes I am known for and is quite easy to make too. The flavors of cheese, sauces and seasonings add to the flavor of this Ham And Broccoli Bake. Give this yummy broccoli bake a try.
Ingredients
| 2 10 1/2 ounce cans condensed cream of chicken soup | ||
| 1 8 ounce jar process cheese spread | ||
| Milk | 1/2 Cup (16 tbs) | |
| Chopped onion | 1/2 Cup (16 tbs), frozen | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 2 10 ounce packages frozen chopped broccoli | ||
| 4 cups diced fully cooked ham | ||
| 2 cups uncooked packaged precooked rice | ||
| Worcestershire sauce | 1/2 Teaspoon | |
Directions
Advance preparation:
Combine soup, cheese spread, and milk.
Cook onion in butter till tender.
Cook broccoli according to package directions till almost tender; drain.
Add onion, broccoli, ham, rice, and Worcestershire to soup mixture.
Turn into two 1 1/2 quart casseroles.
Cover tightly.
Seal, label, and freeze up to 2 months.
Before serving:
Bake, covered, at 400° for 1 1/2 hours.
Uncover; bake 30 minutes more.
Makes 2 casseroles, 4 or 5 servings each.
Combine soup, cheese spread, and milk.
Cook onion in butter till tender.
Cook broccoli according to package directions till almost tender; drain.
Add onion, broccoli, ham, rice, and Worcestershire to soup mixture.
Turn into two 1 1/2 quart casseroles.
Cover tightly.
Seal, label, and freeze up to 2 months.
Before serving:
Bake, covered, at 400° for 1 1/2 hours.
Uncover; bake 30 minutes more.
Makes 2 casseroles, 4 or 5 servings each.
Chef
