Ham And Beef Crepes Recipe
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes !
Ingredients
1/2 pound ground beef
1 cup chopped leftover ham
1/4 cup flour
1 cup beef bouillon
1/4 cup mushrooms, sliced
1 tablespoon butter
1 tablespoon flour
1 cup milk
3 tablespoons grated Swiss cheese
1 tablespoon grated Parmesan cheese
1/2 teaspoon prepared mustard
8 crepes
Directions
Cook ground beef over medium heat until slightly brown.
Drain fat.
Add ham and stir in 1/4 cup flour.
Add bouillon and sliced mushrooms.
Bring to a simmer, stirring often.
Cover and simmer for 30 minutes.
Meanwhile melt butter in a small saucepan.
Remove from heat and add the flour, stirring with a wire whisk.
Over a moderate heat, add the milk gradually, stirring the mixture constantly until the sauce is thickened.
Add remaining ingredients, and salt and pepper to taste .
Fill crepes with meat mixture.
Roll up and place in an oven proof dish.
Pour sauce over top.
Bake at 375°F for 25 minutes or until golden brown.
Drain fat.
Add ham and stir in 1/4 cup flour.
Add bouillon and sliced mushrooms.
Bring to a simmer, stirring often.
Cover and simmer for 30 minutes.
Meanwhile melt butter in a small saucepan.
Remove from heat and add the flour, stirring with a wire whisk.
Over a moderate heat, add the milk gradually, stirring the mixture constantly until the sauce is thickened.
Add remaining ingredients, and salt and pepper to taste .
Fill crepes with meat mixture.
Roll up and place in an oven proof dish.
Pour sauce over top.
Bake at 375°F for 25 minutes or until golden brown.
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