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Ham And Beef Crepes Recipe
|Ground beef||1⁄2 Pound|
|Chopped leftover ham||1 Cup (16 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Beef bouillon||1 Cup (16 tbs)|
|Mushrooms||1⁄4 Cup (4 tbs), sliced|
|Milk||1 Cup (16 tbs)|
|Grated swiss cheese||3 Tablespoon|
|Grated parmesan cheese||1 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
Calories 489 Calories from Fat 265
% Daily Value*
Total Fat 30 g46.1%
Saturated Fat 13.8 g69%
Trans Fat 0 g
Cholesterol 140.1 mg46.7%
Sodium 1190.6 mg49.6%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.39 g1.6%
Sugars 4.9 g
Protein 32 g63.7%
Vitamin A 5.2% Vitamin C 0.23%
Calcium 20.1% Iron 7%
*Based on a 2000 Calorie diet
Add ham and stir in 1/4 cup flour.
Add bouillon and sliced mushrooms.
Bring to a simmer, stirring often.
Cover and simmer for 30 minutes.
Meanwhile melt butter in a small saucepan.
Remove from heat and add the flour, stirring with a wire whisk.
Over a moderate heat, add the milk gradually, stirring the mixture constantly until the sauce is thickened.
Add remaining ingredients, and salt and pepper to taste .
Fill crepes with meat mixture.
Roll up and place in an oven proof dish.
Pour sauce over top.
Bake at 375Â°F for 25 minutes or until golden brown.