Ham And Beef Crepes Recipe
Ingredients
| Ground beef | 1⁄2 Pound | |
| Chopped leftover ham | 1 Cup (16 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Beef bouillon | 1 Cup (16 tbs) | |
| Mushrooms | 1⁄4 Cup (4 tbs), sliced | |
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Grated swiss cheese | 3 Tablespoon | |
| Grated parmesan cheese | 1 Tablespoon | |
| Prepared mustard | 1⁄2 Teaspoon | |
| Crepes | 8 |
Nutrition Facts
Serving size
Calories 489 Calories from Fat 265
% Daily Value*
Total Fat 30 g46.1%
Saturated Fat 13.8 g69%
Trans Fat 0 g
Cholesterol 140.1 mg46.7%
Sodium 1190.6 mg49.6%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.39 g1.6%
Sugars 4.9 g
Protein 32 g63.7%
Vitamin A 5.2% Vitamin C 0.23%
Calcium 20.1% Iron 7%
*Based on a 2000 Calorie diet
Directions
Drain fat.
Add ham and stir in 1/4 cup flour.
Add bouillon and sliced mushrooms.
Bring to a simmer, stirring often.
Cover and simmer for 30 minutes.
Meanwhile melt butter in a small saucepan.
Remove from heat and add the flour, stirring with a wire whisk.
Over a moderate heat, add the milk gradually, stirring the mixture constantly until the sauce is thickened.
Add remaining ingredients, and salt and pepper to taste .
Fill crepes with meat mixture.
Roll up and place in an oven proof dish.
Pour sauce over top.
Bake at 375°F for 25 minutes or until golden brown.
Chef
