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Ham And Beef Crepes Recipe
|Ground beef||1⁄2 Pound|
|Chopped leftover ham||1 Cup (16 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Beef bouillon||1 Cup (16 tbs)|
|Mushrooms||1⁄4 Cup (4 tbs), sliced|
|Milk||1 Cup (16 tbs)|
|Grated swiss cheese||3 Tablespoon|
|Grated parmesan cheese||1 Tablespoon|
|Prepared mustard||1⁄2 Teaspoon|
Calories 492 Calories from Fat 268
% Daily Value*
Total Fat 30 g46.1%
Saturated Fat 13.6 g68.1%
Trans Fat 0 g
Cholesterol 107.9 mg
Sodium 376.9 mg15.7%
Total Carbohydrates 24 g7.9%
Dietary Fiber 0.69 g2.8%
Sugars 5.2 g
Protein 33 g66.2%
Vitamin A 5.2% Vitamin C 0.23%
Calcium 20.1% Iron 7%
*Based on a 2000 Calorie diet
Add ham and stir in 1/4 cup flour.
Add bouillon and sliced mushrooms.
Bring to a simmer, stirring often.
Cover and simmer for 30 minutes.
Meanwhile melt butter in a small saucepan.
Remove from heat and add the flour, stirring with a wire whisk.
Over a moderate heat, add the milk gradually, stirring the mixture constantly until the sauce is thickened.
Add remaining ingredients, and salt and pepper to taste .
Fill crepes with meat mixture.
Roll up and place in an oven proof dish.
Pour sauce over top.
Bake at 375Â°F for 25 minutes or until golden brown.