Ham And Beef Crepes Recipe

These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes !

Summary

Servings4Cuisine
Course

Ingredients

 Ground beef1⁄2 Pound
 Chopped leftover ham1 Cup (16 tbs)
 Flour1⁄4 Cup (4 tbs)
 Beef bouillon1 Cup (16 tbs)
 Mushrooms1⁄4 Cup (4 tbs), sliced
 Butter1 Tablespoon
 Flour1 Tablespoon
 Milk1 Cup (16 tbs)
 Grated swiss cheese3 Tablespoon
 Grated parmesan cheese1 Tablespoon
 Prepared mustard1⁄2 Teaspoon
 Crepes8

Nutrition Facts

Serving size

Calories 489 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.1%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 140.1 mg46.7%

Sodium 1190.6 mg49.6%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.39 g1.6%

Sugars 4.9 g

Protein 32 g63.7%

Vitamin A 5.2% Vitamin C 0.23%

Calcium 20.1% Iron 7%

*Based on a 2000 Calorie diet

Directions

Cook ground beef over medium heat until slightly brown.
Drain fat.
Add ham and stir in 1/4 cup flour.
Add bouillon and sliced mushrooms.
Bring to a simmer, stirring often.
Cover and simmer for 30 minutes.
Meanwhile melt butter in a small saucepan.
Remove from heat and add the flour, stirring with a wire whisk.
Over a moderate heat, add the milk gradually, stirring the mixture constantly until the sauce is thickened.
Add remaining ingredients, and salt and pepper to taste .
Fill crepes with meat mixture.
Roll up and place in an oven proof dish.
Pour sauce over top.
Bake at 375°F for 25 minutes or until golden brown.
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