Ham And Bean Soup Recipe
There hasn't been an occasion when this Ham And Bean Soup recipe didn't receive rave reviews. Easy eater, Fussy eater. No problem! Try this recipe for Ham And Bean Soup and win over all.
Summary
Ingredients
1 pound dried Great Northern beans
6 cups water
11/2 pounds cubed cooked ham
2 teaspoons salt
1 teaspoon dried whole thyme
1/2 teaspoon dried parsley flakes 4 peppercorns
3 cloves garlic, minced
1 bay leaf
2 cups water
4 medium potatoes, peeled and quartered
3 carrots, scraped and cut into 1/2-inch slices
1 medium onion, finely chopped
Directions
Sort and wash beans; place in a Dutch oven.
Cover with water 2 inches above beans; let soak overnight.
Drain.
Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 1/2 hours.
Add 2 cups water and vegetables to soup.
Cover and simmer about 30 minutes or until the vegetables are tender.
Cover with water 2 inches above beans; let soak overnight.
Drain.
Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 1/2 hours.
Add 2 cups water and vegetables to soup.
Cover and simmer about 30 minutes or until the vegetables are tender.
