Ham And Asparagus Roll Ups Recipe
Summary
Ingredients
2 pounds asparagus, cooked and drained
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups shredded sharp Cheddar cheese
12 thin slices sandwich ham Paprika
Directions
While asparagus cooks, melt butter in saucepan over medium heat; stir in flour. Add milk, and stir constantly while bringing to boil. Add salt and white pepper. Remove from heat; stir in cheese and blend well. Set aside. Roll 2 to 4 spears of asparagus in each slice of ham. Place rolls close together in baking dish, seam side down. Pour cheese sauce over all; sprinkle with paprika. Bake for 30 minutes, or until sauce is lightly browned.
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