Ham & Cabbage Slaw Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Flour | 1 1/2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Prepared mustard | 1/2 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| Grapefruit juice | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| 4 cups thinly shredded green cabbage | ||
| Cooked ham | 2 Cup (16 tbs), diced | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| 2 apples, peeled, cored and diced | ||
| 2 cups grapefruit sections | ||
Directions
Melt butter in a large skillet; cook onion in butter until tender.
Blend in flour, sugar, mustard and pepper.
Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly.
Stir in cabbage, ham, walnuts and apples; cook 10 minutes.
Add grapefruit sections; heat.
Blend in flour, sugar, mustard and pepper.
Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly.
Stir in cabbage, ham, walnuts and apples; cook 10 minutes.
Add grapefruit sections; heat.
Chef
