Ham 'N' Cheese Pop-Ups Recipe
Ingredients
| 1 cup chopped, cooked ham | ||
| Margarine | 2 Tablespoon, softened | |
| Mayonnaise | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Biscuits | 1 Can (10oz) | |
| 4 slices American or Cheddar cheese | ||
Directions
Combine ham, margarine, mayonnaise and mustard.
Press half of biscuits into cupcake tins, making a well in each.
Spoon half of ham mixture into biscuit cups.
Top with a cheese slice.
Cover with remaining ham mixture.
Top with another biscuit, flattened to fit.
Do not seal.
Bake at 350°F. 15 to 20 minutes.
Press half of biscuits into cupcake tins, making a well in each.
Spoon half of ham mixture into biscuit cups.
Top with a cheese slice.
Cover with remaining ham mixture.
Top with another biscuit, flattened to fit.
Do not seal.
Bake at 350°F. 15 to 20 minutes.
Chef
