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Ham 'N' Cheese Pop-Ups Recipe
|Chopped cooked ham||1 Cup (16 tbs)|
|Margarine||2 Tablespoon, softened|
|Prepared mustard||1 Teaspoon|
|Canned refrigerator biscuits||8 Ounce|
|American cheese slice/Cheddar cheese||4|
Serving size: Complete recipe
Calories 1414 Calories from Fat 842
% Daily Value*
Total Fat 94 g144.3%
Saturated Fat 29.5 g147.6%
Trans Fat 0 g
Cholesterol 104.1 mg34.7%
Sodium 4374 mg182.2%
Total Carbohydrates 97 g32.3%
Dietary Fiber 3.9 g15.5%
Sugars 14.7 g
Protein 45 g89.5%
Vitamin A 35.5% Vitamin C 0.17%
Calcium 35.4% Iron 30.2%
*Based on a 2000 Calorie diet
Press half of biscuits into cupcake tins, making a well in each.
Spoon half of ham mixture into biscuit cups.
Top with a cheese slice.
Cover with remaining ham mixture.
Top with another biscuit, flattened to fit.
Do not seal.
Bake at 350Â°F. 15 to 20 minutes.