Ham & Zucchini In Cheese Sauce Recipe
Ingredients
| 4 servings rice or noodles | ||
| Zucchini | 4 Cup (16 tbs), thinly sliced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Water | 2 Tablespoon | |
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Cooked ham | 2 Cup (16 tbs), cubed | |
| Paprika | 1/4 Teaspoon | |
Directions
Cook rice or noodles conventionally while microwaving sauce.
Combine zucchini, onion and water in 2-qt casserole.
Cover.
Microwave at High 4 to 7 minutes, or until zucchini is tender-crisp.
Let stand covered while making sauce.
Melt butter in 4-cup measure at High 30 to 60 seconds.
Stir in flour, salt and pepper until smooth.
Blend in milk.
Microwave at High 4 to 6 minutes, or until thickened, stirring every minute.
Stir in cheese.
Drain zucchini.
Add ham and cheese sauce to zucchini.
Microwave at High 2 to 3 1/2 minutes, or until thoroughly heated.
Stir mixture to redistribute sauce.
Combine zucchini, onion and water in 2-qt casserole.
Cover.
Microwave at High 4 to 7 minutes, or until zucchini is tender-crisp.
Let stand covered while making sauce.
Melt butter in 4-cup measure at High 30 to 60 seconds.
Stir in flour, salt and pepper until smooth.
Blend in milk.
Microwave at High 4 to 6 minutes, or until thickened, stirring every minute.
Stir in cheese.
Drain zucchini.
Add ham and cheese sauce to zucchini.
Microwave at High 2 to 3 1/2 minutes, or until thoroughly heated.
Stir mixture to redistribute sauce.
Chef
