Ham With Mustard And Madeira Or Sherry Recipe


Cooking Time50 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Butter2 Tablespoon
 Boiled ham slices4 , trimmed
 Tomato paste1 Tablespoon
 Mild french mustard1 Tablespoon
 Flour1 Tablespoon
 Beef broth1⁄2 Cup (8 tbs)
 Madeira/Sherry1⁄4 Cup (4 tbs)
 Scallions3 Tablespoon, chopped
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 176 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.1%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 31.1 mg

Sodium 172.9 mg7.2%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.55 g2.2%

Sugars 1.9 g

Protein 6 g11.2%

Vitamin A 10.4% Vitamin C 5.3%

Calcium 4.7% Iron 3.3%

*Based on a 2000 Calorie diet


1 In a pan, heat the butter.
2 Put the ham steaks in the pan and sauté until lightly colored.
3 Remove the ham from the pan and transfer to a dish.
4 In the same pan, add tomato paste and mustard.
5 Gradually stir in the flour.
6 Pour in the beef broth and Madeira slowly, stirring constantly.
7 Return the ham to the pan and simmer for 20 minutes.

8 Serve hot, garnished with chopped raw scallions and sour cream.