- Recipes Home
- Interest Groups
Ham Veronique Recipe
|Fully cooked ham slice||2 Pound, cut 1 inch thick (1 Piece)|
|Rose wine||3⁄4 Cup (12 tbs)|
|Sliced green onion||1 Tablespoon|
|Seedless green grapes||4 Ounce, halved (3/4 Cup)|
Serving size: Complete recipe
Calories 1189 Calories from Fat 165
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.6 mg0.8%
Total Carbohydrates 103 g34.2%
Dietary Fiber 1.6 g6.5%
Sugars 81.2 g
Protein 151 g301.6%
Vitamin A 13.5% Vitamin C 31.8%
Calcium 5.3% Iron 4.1%
*Based on a 2000 Calorie diet
Micro-cook, covered, till heated through, about 8 minutes, giving dish a half turn after 4 minutes.
Drain; cover and set aside.
In a 2-cup glass measure combine sugar and cornstarch; stir in wine and onion.
Micro-cook, uncovered, till thickened and bubbly, about 2 to 2 1/2 minutes, stirring after each minute.
Stir in grapes; spoon over ham.
Micro-cook, uncovered, 1 minute.
Transfer ham to serving platter, topping with sauce.