Ham Vegetable Toss Recipe
Ingredients
| Lettuce | 4 Cup (16 tbs) | |
| 1 10-ounce package frozen corn, cooked and drained, or 1 17-ounce can whole kernel corn, drained | ||
| 1 10-ounce package frozen lima beans, cooked and drained, or 1 16-ounce can green lima beans, drained | ||
| Ham | 112 Ounce, chopped | |
| Onion | 1 Small, separated into rings | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Dill pickle | 1/4 Cup (16 tbs), chopped | |
| Salad oil | 1/4 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Catsup | 2 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Chili powder | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
Directions
In salad bowl combine first 7 ingredients; chill.
In screw-top jar combine remaining ingredients; cover and shake well.
Chill.
Just before serving, shake dressing and toss with salad mixture.
In screw-top jar combine remaining ingredients; cover and shake well.
Chill.
Just before serving, shake dressing and toss with salad mixture.
Chef
