Ham Turnovers Recipe
How is it that you still haven't tried my recipe for Ham Turnovers. Serve this tasty Side Dish as often as you like! Please try this Ham Turnovers recipe and let me know how it worked out for you.
Ingredients
1 egg, beaten
1 tbsp water
1 lb shortcrust pastry
3 cups cooked ham, diced
2 tbsp chili peppers,finely chopped
3 tbsp onion, chopped
10 oz canned cream of mushroom soup
Poppy or sesame seeds
Directions
Preheat oven to 400 °F (205 °C).
In a small bowl, mix egg and water.
Set aside.
With a rolling pin, flatten pastry.
Cut into 5 inch (12.5 cm) rounds.
Set aside.
In a bowl, mix remaining ingredients, except poppy seeds.
In the middle of each pastry round, place 3 tbsp (45 mL) ham mixture.
Moisten edges.
Fold into half moons.
With a fork, seal turnovers.
Make small vents on top.
Brush with beaten egg.
Sprinkle with poppy seeds.
Bake in oven 15-20 minutes or until turnovers are golden brown.
In a small bowl, mix egg and water.
Set aside.
With a rolling pin, flatten pastry.
Cut into 5 inch (12.5 cm) rounds.
Set aside.
In a bowl, mix remaining ingredients, except poppy seeds.
In the middle of each pastry round, place 3 tbsp (45 mL) ham mixture.
Moisten edges.
Fold into half moons.
With a fork, seal turnovers.
Make small vents on top.
Brush with beaten egg.
Sprinkle with poppy seeds.
Bake in oven 15-20 minutes or until turnovers are golden brown.
