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Ham Tetrazzini Recipe
|Macaroni twirls||8 Ounce, uncooked (3 Cups)|
|Cubed cooked ham||2 Cup (32 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs), unsifted|
|Chicken broth||1 Cup (16 tbs)|
|Heavy cream/Whipping cream||1 Cup (16 tbs)|
|Shredded cheese||1⁄3 Cup (5.33 tbs) (Gruyere Or Swiss)|
|Dry mustard||1⁄4 Teaspoon|
|Dry sherry||2 Tablespoon|
|Canned sliced mushrooms||4 Ounce, drained (3/4 Cup,)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Calories 807 Calories from Fat 410
% Daily Value*
Total Fat 46 g71.4%
Saturated Fat 26.6 g132.9%
Trans Fat 0 g
Cholesterol 130.7 mg
Sodium 545.1 mg22.7%
Total Carbohydrates 55 g18.2%
Dietary Fiber 3 g12.1%
Sugars 3.6 g
Protein 43 g86.3%
Vitamin A 26.5% Vitamin C 1.8%
Calcium 27.7% Iron 8.9%
*Based on a 2000 Calorie diet
Meanwhile, saute ham in butter or margarine in 2-quart saucepan about 2 minutes; remove ham and set aside.
Saute onion until tender, but not brown; blend in flour.
Gradually add broth and cream; cook over low heat, stirring constantly, until sauce thickens.
Add Gruyere or Swiss cheese, mustard, pepper and sherry, if desired; heat and stir until cheese melts, Add sauteed ham, mushrooms and cooked macaroni.
Turn into buttered 2 1/2-quart casserole or 6 individual shallow casseroles.
Sprinkle Parmesan cheese on top.
Broil 3 to 4 inches from source of heat about 4 minutes, or until lightly brown.