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Ham & Swiss Cheese Biscuits Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), chilled, cut into pieces|
|Swiss cheese||2 Ounce, shredded|
|Ham||2 Ounce, minced|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2076 Calories from Fat 990
% Daily Value*
Total Fat 113 g173.4%
Saturated Fat 68.9 g344.4%
Trans Fat 0 g
Cholesterol 333.2 mg
Sodium 1632.4 mg68%
Total Carbohydrates 203 g67.7%
Dietary Fiber 6.8 g27.1%
Sugars 1.5 g
Protein 61 g121.1%
Vitamin A 65.6% Vitamin C
Calcium 126% Iron 73.5%
*Based on a 2000 Calorie diet
Sift flour, baking powder and baking soda into medium bowl.
Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Stir in cheese, ham and enough buttermilk to make soft dough.
Turn out dough onto lightly floured surface; knead lightly.
Roll out dough 1/2 inch thick.
Cut biscuit rounds with 2-inch cutter.
Place on greased baking sheet.
Bake about 10 minutes or until browned.