Ham Surprise Recipe
Ingredients
| Idaho potatoes | 4 | |
| Egg yolks | 2 , beaten | |
| Salt | 1/2 Teaspoon | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Parsley | 1 Teaspoon, minced | |
| Cheddar Cheese | 1/2 Cup (16 tbs), grated | |
| Ham | 1 1/2 Pound, cut in to chunks | |
| Butter | 1/4 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) |
Directions
Bake potatoes; when done, cut in halves.
Scoop out centers, leaving the shell.
Add egg yolks, and salt to potatoes.
Beat until fluffy.
Set aside.
Melt butter and saute" mushrooms, onion, green pepper and parsley.
Dissolve flour in water and add to mushroom mixture, stirring until slightly thickened.
Put diced ham in the potato shell, top with thickened sauce and then whipped potato mixture.
Sprinkle grated cheese on top of each potato.
Bake 15 minutes at 375° or until slightly browned on top.
Can be prepared in advance, and kept refrigerated until time to pop into the oven.
Scoop out centers, leaving the shell.
Add egg yolks, and salt to potatoes.
Beat until fluffy.
Set aside.
Melt butter and saute" mushrooms, onion, green pepper and parsley.
Dissolve flour in water and add to mushroom mixture, stirring until slightly thickened.
Put diced ham in the potato shell, top with thickened sauce and then whipped potato mixture.
Sprinkle grated cheese on top of each potato.
Bake 15 minutes at 375° or until slightly browned on top.
Can be prepared in advance, and kept refrigerated until time to pop into the oven.
Chef
