Ham Stuffing Casserole Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Chopped onion1⁄4 Cup (4 tbs) (Use Fresh Or Frozen)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Herb seasoned stuffing mix2 Cup (32 tbs)
 Diced fully cooked ham2 Cup (32 tbs)
 Apple1 Large, peeled and chopped
 Eggs4 , slightly beaten
 Milk1 1⁄2 Cup (24 tbs)
 Condensed cheddar cheese soup11 Ounce (1 Can)
 Milk1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1963 Calories from Fat 953

% Daily Value*

Total Fat 108 g166.9%

Saturated Fat 52.6 g263.2%

Trans Fat 0 g

Cholesterol 1026.9 mg

Sodium 2910.2 mg121.3%

Total Carbohydrates 122 g40.5%

Dietary Fiber 12.5 g50.2%

Sugars 54 g

Protein 132 g263%

Vitamin A 98.8% Vitamin C 20.3%

Calcium 87.2% Iron 39.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
In saucepan cook onion in butter till tender; add stuffing mix, ham, and apple.
Combine eggs and 1 1/2 cups milk; stir into stuffing mixture.
Spoon into 8x8x2-inch baking dish.
Bake at 350° for 40 minutes.
Let stand 5 minutes; cut in squares.
Meanwhile, in saucepan combine cheese soup and 1/4 cup milk.
Cook and stir over low heat till heated through.
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