Ham Stuffing Casserole Recipe
Summary
Ingredients
| Chopped onion | 1/4 Cup (16 tbs), frozen | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Herb | 2 Cup (16 tbs), seasoned | |
| 2 cups diced fully cooked ham | ||
| Apple | 1 Large, chopped | |
| 4 slightly beaten eggs | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| 1 11-ounce can condensed Cheddar cheese soup | ||
| Milk | 1/4 Cup (16 tbs) | |
Directions
Preheat oven to 350°.
In saucepan cook onion in butter till tender; add stuffing mix, ham, and apple.
Combine eggs and 1 1/2 cups milk; stir into stuffing mixture.
Spoon into 8x8x2-inch baking dish.
Bake at 350° for 40 minutes.
Let stand 5 minutes; cut in squares.
Meanwhile, in saucepan combine cheese soup and 1/4 cup milk.
Cook and stir over low heat till heated through.
In saucepan cook onion in butter till tender; add stuffing mix, ham, and apple.
Combine eggs and 1 1/2 cups milk; stir into stuffing mixture.
Spoon into 8x8x2-inch baking dish.
Bake at 350° for 40 minutes.
Let stand 5 minutes; cut in squares.
Meanwhile, in saucepan combine cheese soup and 1/4 cup milk.
Cook and stir over low heat till heated through.
Chef
