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Ham Stuffing Casserole Recipe
|Chopped onion||1⁄4 Cup (4 tbs) (Use Fresh Or Frozen)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Herb seasoned stuffing mix||2 Cup (32 tbs)|
|Diced fully cooked ham||2 Cup (32 tbs)|
|Apple||1 Large, peeled and chopped|
|Eggs||4 , slightly beaten|
|Milk||1 1⁄2 Cup (24 tbs)|
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1963 Calories from Fat 953
% Daily Value*
Total Fat 108 g166.9%
Saturated Fat 52.6 g263.2%
Trans Fat 0 g
Cholesterol 1026.9 mg
Sodium 2910.2 mg121.3%
Total Carbohydrates 122 g40.5%
Dietary Fiber 12.5 g50.2%
Sugars 54 g
Protein 132 g263%
Vitamin A 98.8% Vitamin C 20.3%
Calcium 87.2% Iron 39.7%
*Based on a 2000 Calorie diet
In saucepan cook onion in butter till tender; add stuffing mix, ham, and apple.
Combine eggs and 1 1/2 cups milk; stir into stuffing mixture.
Spoon into 8x8x2-inch baking dish.
Bake at 350° for 40 minutes.
Let stand 5 minutes; cut in squares.
Meanwhile, in saucepan combine cheese soup and 1/4 cup milk.
Cook and stir over low heat till heated through.