Ham Stuffed Rolls Recipe
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupParty
Ingredients
| Ham - 2 cups, cooked and finely chopped | ||
| Eggs - 2 hard-cooked and finely chopped | ||
| Green onion | 2 Tablespoon, minced | |
| Green pepper | 2 Tablespoon, minced | |
| Prepared mustard | 1 Teaspoon | |
| Pickle relish - 1 tablespoon | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| French rolls - 4 large or 6 medium | ||
| Cheddar Cheese | 1/2 Cup (16 tbs), shredded | |
Directions
GETTING READY
1) Remove the tops of French rolls and then hollow them out.
MAKING
2) Mix together ham, eggs, onion, pepper, mustard, relish and mayonnaise.
3) Stuff the rolls with ham mixture and then top with cheese.
4) Take a 7-1/2" x 12" baking dish; place the filled rolls on it and cook for 3 minutes on Medium.
5) Cook again for 2 minutes after turning the dish.
SERVING
6) Serve at once.
1) Remove the tops of French rolls and then hollow them out.
MAKING
2) Mix together ham, eggs, onion, pepper, mustard, relish and mayonnaise.
3) Stuff the rolls with ham mixture and then top with cheese.
4) Take a 7-1/2" x 12" baking dish; place the filled rolls on it and cook for 3 minutes on Medium.
5) Cook again for 2 minutes after turning the dish.
SERVING
6) Serve at once.
Chef
