Baked Ham Stuffed Mushrooms Recipe
Ingredients
| 24 whole fresh mushrooms | ||
| Onion | 2 Tablespoon, finley chopped | |
| Butter/Margarine | 1 Tablespoon | |
| 1/4 cup diced fully cooked ham | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| All purpose flour | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| 1/4 cup fine dry bread crumbs | ||
Directions
Remove stems from mushrooms; chop stems.
Cook mushroom stems and onion in 1 tablespoon butter till tender.
Remove from heat.
Stir in ham and parmesan cheese; set aside.
In small saucepan melt 1 tablespoon butter.
Stir in flour and salt; add milk all at once.
Cook and stir till thickened and bubbly.
Remove from heat.
Stir in ham mixture.
Fill mushroom caps with mixture; sprinkle with bread crumbs.
Place stuffed mushrooms in greased shallow baking dish.
Bake in 425° oven for 8 to 12 minutes or till mushrooms are tender.
Cook mushroom stems and onion in 1 tablespoon butter till tender.
Remove from heat.
Stir in ham and parmesan cheese; set aside.
In small saucepan melt 1 tablespoon butter.
Stir in flour and salt; add milk all at once.
Cook and stir till thickened and bubbly.
Remove from heat.
Stir in ham mixture.
Fill mushroom caps with mixture; sprinkle with bread crumbs.
Place stuffed mushrooms in greased shallow baking dish.
Bake in 425° oven for 8 to 12 minutes or till mushrooms are tender.
Chef
