Ham Stuffed French Rolls Recipe

Summary

Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
MethodMain Ingredient

Ingredients

 Finely chopped cooked ham2 Cup (32 tbs)
 Hard cooked eggs2 , finely chopped
 Minced green onion2 Tablespoon
 Chopped ripe olives2 Tablespoon
 Prepared mustard1 Teaspoon
 Sweet pickle relish1 Teaspoon
 Small cubed cheddar cheese1⁄2 Cup (8 tbs)
 Mayonnaise1⁄3 Cup (5.33 tbs)
 French rolls6 Large (Or 8 Small)

Nutrition Facts

Serving size

Calories 270 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 82.3 mg27.4%

Sodium 369 mg15.4%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.3 g5.3%

Sugars 1.1 g

Protein 14 g28.9%

Vitamin A 7% Vitamin C 1.3%

Calcium 11.6% Iron 2%

*Based on a 2000 Calorie diet

Directions

Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise.
Cut off tops or one end of rolls; scoop out most of soft center.
Fill with ham mixture.
Replace top or end of roll.
Place filled rolls in slow-cooking pot.
Cover and heat on low for 2 to 3 hours.
Rolls may be kept hot and served from the pot.
Makes 6 to 8 servings.
Quantcast