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Ham Stuffed French Rolls Recipe
|Finely chopped cooked ham||2 Cup (32 tbs)|
|Hard cooked eggs||2 , finely chopped|
|Minced green onion||2 Tablespoon|
|Chopped ripe olives||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Sweet pickle relish||1 Teaspoon|
|Small cubed cheddar cheese||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|French rolls||6 Large (Or 8 Small)|
Calories 270 Calories from Fat 144
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 82.3 mg27.4%
Sodium 369 mg15.4%
Total Carbohydrates 16 g5.5%
Dietary Fiber 1.3 g5.3%
Sugars 1.1 g
Protein 14 g28.9%
Vitamin A 7% Vitamin C 1.3%
Calcium 11.6% Iron 2%
*Based on a 2000 Calorie diet
Cut off tops or one end of rolls; scoop out most of soft center.
Fill with ham mixture.
Replace top or end of roll.
Place filled rolls in slow-cooking pot.
Cover and heat on low for 2 to 3 hours.
Rolls may be kept hot and served from the pot.
Makes 6 to 8 servings.