Ham Stuffed Crepes Recipe
Summary
Ingredients
| Margarine | 3 Tablespoon | |
| Unbleached flour | 5 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Ground ham | 2 Cup (32 tbs) | |
| Crepes | 10 |
Nutrition Facts
Serving size
Calories 603 Calories from Fat 237
% Daily Value*
Total Fat 26 g40.8%
Saturated Fat 10.2 g50.9%
Trans Fat 0.7 g
Cholesterol 207.9 mg69.3%
Sodium 902.2 mg37.6%
Total Carbohydrates 61 g20.4%
Dietary Fiber 0.57 g2.3%
Sugars 12.3 g
Protein 30 g60.2%
Vitamin A 10.4% Vitamin C 0.11%
Calcium 13.2% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden.
Pour in milk all at once.
Stir with a wire whisk until sauce thickens.
Add salt and a good deal of pepper, to taste.
Mix one cup of the cream sauce with ham.
Divide ham mixture among the crepes and place crepes in a well-buttered casserole dish.
Pour remaining sauce over the crepes, cover with aluminum foil, and refrigerate until approximately 40 minutes before serving.
Preheat oven to 350°.
Bake crepes approximately 40 minutes or until very hot.
Leave foil off the last 5 to 10 minutes to brown surface as desired.
Chef
