Ham Steaks With Sauteed Cabbage Recipe

Summary

CuisineAmericanCourseMain Dish
MethodSauteMain IngredientPork

Ingredients

 
Butter or margarine
 
1 8-ounce package boneless, fully cooked individual ham steaks (4 2-ounce ham steaks)
 
1 small head green cabbage coarsely sliced
 
2 tablespoons apple jelly or orange marmalade
 
1 teaspoon prepared mustard
 
1 8 3/4 ounce can sliced peaches, drained

Directions

1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown.
2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook cabbage with apple jelly and prepared mustard 15 minutes, stirring often, until cabbage is tender.
3. Return ham steaks to skillet; add peaches and heat through.

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