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Ham Steak With Red Eye Gravy Recipe
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Strong black coffee||1⁄2 Cup (8 tbs)|
|Boiled ham slice||1 (1/2 Inch Thick)|
|Butter/Margarine||1 Tablespoon (For Brushing Grill)|
Serving size: Complete recipe
Calories 970 Calories from Fat 546
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 38.5 g192.6%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 8.3 mg0.3%
Total Carbohydrates 111 g36.9%
Dietary Fiber 0 g
Sugars 96.6 g
Protein 5 g9.2%
Vitamin A 37.5% Vitamin C
Calcium 1.8% Iron 0.08%
*Based on a 2000 Calorie diet
Whisk sugar into pan, cook over low heat, stirring constantly until sugar melts.
Stir in coffee, simmer 4 minutes.
Gravy will be red-brown in color.
Set gravy aside.
Cut ham into 2-inch slices.
Preheat stovetop grill.
Brush grill surface with butter.
Grill ham over medium-high heat about 1 minute on each side.
Ham will brown slightly and be warm.
Remove ham to individual plates.
Drizzle with hot red-eye gravy.
Good with grilled apples and baked beans.