Ham Steak With Golden Fruit Sauce Recipe
This Ham Steak with Golden Fruit Sauce is a delightful fare ! Try this cooked and smoked ham irresistible peach, raisins, orange juice and red currant jelly poured over for your next meal. Your opinion for this Ham Steak with Golden Fruit Sauce are welcome.
Ingredients
1 fully cooked smoked ham center slice, 3/4 inch thick
1 cup orange juice
1/2 cup golden or dark seedless raisins
2 tablespoons red-currant jelly
1 tablespoon water
2 teaspoons cornstarch
1 8-ounce can sliced cling peaches, drained and chopped
Directions
1. Trim several pieces of fat from ham slice; slash fat remaining. In 12-inch skillet over medium-high heat, heat fat pieces until lightly browned; using spoon, press and rub fat over bottom of skillet to grease it well; discard pieces of fat. Add ham slice' to fat in skillet, and cook until lightly browned on both sides and heated through. Remove ham slice to warm platter; keep warm.
2. Into skillet, stir orange juice, raisins, and currant jelly; heat to boiling. Reduce heat to low; cover and simmer 15 minutes to blend flavors.
3. In cup, blend water and cornstarch until smooth; stir into mixture in skillet and cook over medium heat, stirring constantly, until mixture thickens slightly and boils; boil 1 minute. Add peaches; heat through.
2. Into skillet, stir orange juice, raisins, and currant jelly; heat to boiling. Reduce heat to low; cover and simmer 15 minutes to blend flavors.
3. In cup, blend water and cornstarch until smooth; stir into mixture in skillet and cook over medium heat, stirring constantly, until mixture thickens slightly and boils; boil 1 minute. Add peaches; heat through.
