Ham Steak With Apricot-Dijon Sauce Recipe
Ingredients
| Apricot jam | 2 Tablespoon | |
| Dijon mustard | 2 Tablespoon | |
| White wine vinegar | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Cayenne pepper | 1 Pinch | |
| Ham steak | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 414 Calories from Fat 163
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 3.7 g18.6%
Trans Fat 0 g
Cholesterol 114 mg38%
Sodium 261.9 mg10.9%
Total Carbohydrates 27 g9.1%
Dietary Fiber 0.28 g1.1%
Sugars 23.7 g
Protein 33 g66%
Vitamin A 5.5% Vitamin C 3.7%
Calcium 3.8% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Spread a thin layer over the ham steak.
Rotate the ham steak in the Standard Flat Basket for 15 to 20 minutes or until cooked through.
Remove and cut in half to serve.
Chef
