Ham Spaghetti Skillet Recipe
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Ingredients
4 slices bacon
1/2 cup chopped onion
1/4 cup chopped green pepper
2 cups chopped cooked ham
1 clove garlic, minced
1 (28 ounce) can whole tomatoes, undrained and chopped
1 (7 ounce) package spaghetti, cooked and drained
1 cup (4 ounces) shredded
Cheddar cheese
Directions
Cook bacon in a large skillet until crisp; remove bacon, reserving 1 to 2 tablespoons drippings in skillet.
Drain bacon on paper towels; crumble bacon, and set aside.
Saute onion and green pepper in reserved drippings in skillet until vegetables are tender.
Add ham, and cook until lightly browned.
Add garlic and tomatoes; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Stir cooked spaghetti into ham mixture, and sprinkle with cheese.
Simmer, uncovered, 10 minutes.
Sprinkle spaghetti with bacon before serving.
Drain bacon on paper towels; crumble bacon, and set aside.
Saute onion and green pepper in reserved drippings in skillet until vegetables are tender.
Add ham, and cook until lightly browned.
Add garlic and tomatoes; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Stir cooked spaghetti into ham mixture, and sprinkle with cheese.
Simmer, uncovered, 10 minutes.
Sprinkle spaghetti with bacon before serving.
