Ham Spaghetti Skillet Recipe

Summary

Health IndexAverageCuisineAmerican
CourseMain Dish

Ingredients

 
4 slices bacon
 
1/2 cup chopped onion
 
1/4 cup chopped green pepper
 
2 cups chopped cooked ham
 
1 clove garlic, minced
 
1 (28 ounce) can whole tomatoes, undrained and chopped
 
1 (7 ounce) package spaghetti, cooked and drained
 
1 cup (4 ounces) shredded
 
Cheddar cheese

Directions

Cook bacon in a large skillet until crisp; remove bacon, reserving 1 to 2 tablespoons drippings in skillet.
Drain bacon on paper towels; crumble bacon, and set aside.
Saute onion and green pepper in reserved drippings in skillet until vegetables are tender.
Add ham, and cook until lightly browned.
Add garlic and tomatoes; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
Stir cooked spaghetti into ham mixture, and sprinkle with cheese.
Simmer, uncovered, 10 minutes.
Sprinkle spaghetti with bacon before serving.

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