Ham Skillet Supper Recipe

Summary

CourseMain Ingredient

Ingredients

 Butter/Margarine2 Tablespoon
 Whole kernel corn1 Can (10oz), drained
 Green beans1 Can (10oz), drained
 Cream of chicken soup1 Can (10oz), undiluted
 1/2 cup commercial sour cream
 Cooked ham1 1/2 Cup (16 tbs), julienned

Directions

Melt butter in large skillet; add corn and beans.
Combine soup, sour cream, and ham; stir into vegetable mixture.
Heat thoroughly, stirring occasionally.
Top with cheese and heat until cheese melts.
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