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Ham Shortcakes Recipe
|Baking powder biscuits||5 Ounce|
|Canned deviled ham||4 1⁄2 Ounce (1 Can)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Instant minced onion||1 Teaspoon|
|Milk||1 Cup (16 tbs) (As Needed)|
|Tomato sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1359 Calories from Fat 806
% Daily Value*
Total Fat 91 g139.3%
Saturated Fat 23.1 g115.7%
Trans Fat 0 g
Cholesterol 245.9 mg
Sodium 3093 mg128.9%
Total Carbohydrates 83 g27.5%
Dietary Fiber 4.8 g19.4%
Sugars 35.4 g
Protein 53 g106.1%
Vitamin A 46.3% Vitamin C 56.6%
Calcium 99.9% Iron 20.4%
*Based on a 2000 Calorie diet
Prepare Baking Powder Biscuits as directed except €” after kneading, roll into rectangle, 14 x10 inches.
Cut with floured 2 3/4-inch doughnut cutter that has center removed.
Place half of the circles in ungreased baking dish, 8 x 8 x 2 inches.
Mix ham, cheese, mayonnaise and onion; spread about 1 tablespoon on each biscuit in dish.
Top with remaining biscuits.
Brush tops with milk.
Bake until golden brown, 15 to 20 minutes.