Ham Shortcakes Recipe
Ingredients
| Baking Powder Biscuits | ||
| Deviled ham | 1 Can (10oz) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 2 tablespoons mayonnaise or salad dressing | ||
| Instant minced onion | 1 Teaspoon | |
| Milk | ||
| Tomato Sauce | ||
Directions
Heat oven to 450°.
Prepare Baking Powder Biscuits as directed except €” after kneading, roll into rectangle, 14 x10 inches.
Cut with floured 2 3/4-inch doughnut cutter that has center removed.
Place half of the circles in ungreased baking dish, 8 x 8 x 2 inches.
Mix ham, cheese, mayonnaise and onion; spread about 1 tablespoon on each biscuit in dish.
Top with remaining biscuits.
Brush tops with milk.
Bake until golden brown, 15 to 20 minutes.
Prepare Baking Powder Biscuits as directed except €” after kneading, roll into rectangle, 14 x10 inches.
Cut with floured 2 3/4-inch doughnut cutter that has center removed.
Place half of the circles in ungreased baking dish, 8 x 8 x 2 inches.
Mix ham, cheese, mayonnaise and onion; spread about 1 tablespoon on each biscuit in dish.
Top with remaining biscuits.
Brush tops with milk.
Bake until golden brown, 15 to 20 minutes.
Chef
