Ham Scallop Recipe
Prepare to be astounded by the lovely and addictive flavors of this ham scallop! I prefer to make ham scallop as a side dish for all my family get-togethers. A good way to use up pork is to make some delicious ham scallop. Try it and if you adore this ham scallop, then tell your friends about it.
Ingredients
1 can (4 ounces) sliced mushrooms, drained
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 small clove garlic, minced
Dash thyme
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed cream-of-chicken soup
2 cups cooked spaghetti
1 1/2 cups diced cooked ham
1 cup canned tomatoes
Directions
Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender.
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
