- Recipes Home
- Interest Groups
Ham Scallop Recipe
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Chopped onion||2 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Cooked spaghetti||2 Cup (32 tbs)|
|Diced cooked ham||1 1⁄2 Cup (24 tbs)|
|Canned tomatoes||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1306 Calories from Fat 268
% Daily Value*
Total Fat 43 g66.5%
Saturated Fat 23.7 g118.3%
Trans Fat 0 g
Cholesterol 336.3 mg
Sodium 3570.8 mg148.8%
Total Carbohydrates 130 g43.3%
Dietary Fiber 19.8 g79.1%
Sugars 5.5 g
Protein 102 g203.6%
Vitamin A 78.9% Vitamin C 86.2%
Calcium 18.8% Iron 65.2%
*Based on a 2000 Calorie diet
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.