Ham Scallop Recipe
Ingredients
| Sliced mushrooms | 1 Can (10oz), drained | |
| Onion | 2 Tablespoon, chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Dash thyme | ||
| Butter/Margarine | 2 Tablespoon | |
| Cream | 1 Can (10oz), condensed | |
| Cooked spaghetti | 2 Cup (16 tbs) | |
| Cooked ham | 1 1/2 Cup (16 tbs), diced | |
| Canned tomatoes | 1 Cup (16 tbs) | |
Directions
Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender.
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.
Chef
