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Ham Savouries Recipe
|Cooked ham||8 Ounce|
|Chopped parsley||1 1⁄2 Tablespoon|
|Dry mustard||1 Pinch|
|Breadcrumbs||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 1224 Calories from Fat 626
% Daily Value*
Total Fat 71 g108.9%
Saturated Fat 39 g195.1%
Trans Fat 0 g
Cholesterol 357.4 mg
Sodium 767.3 mg32%
Total Carbohydrates 72 g23.9%
Dietary Fiber 4.1 g16.5%
Sugars 15.7 g
Protein 81 g162.1%
Vitamin A 76% Vitamin C 49.9%
Calcium 39.5% Iron 33.7%
*Based on a 2000 Calorie diet
Mince or chop ham finely.
Melt butter, add flour and cook, stirring, 1 minute.
Remove from heat, gradually add milk.
Return to heat, cook until thickened, stirring constantly.
Dissolve gelatine over hot water.
Add ham, parsley and gelatine to sauce, add mustard and nutmeg; season to taste.
Spread on tray, refrigerate until set.
Form into balls, about the size of large walnut.
Dip in beaten egg, then in breadcrumbs; do this twice.
Deep fry until golden brown.