Ham & Sausage Loaf Recipe
Summary
MethodBaked
Ingredients
1 cup com bread stuffing mix (from an 8- ounce package)
3/4 cup boiling water
1 can (8 ounces) cream-style com
1 egg
1/2 cup chopped parsley
1 pound cooked ham, ground
1 pound bulk sausage
1/4 cup dark com syrup
Directions
1. Combine corn bread stuffing mix with boiling water in a large bowl. Blend in corn, egg and parsley. Add ham and sausage; mix lightly until well-blended.
2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow baking pan
3. Bake in moderate oven (350°) 1 hour and 15 minutes. Brush loaf with syrup and bake 15 minutes longer, or until loaf is well-glazed.
2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow baking pan
3. Bake in moderate oven (350°) 1 hour and 15 minutes. Brush loaf with syrup and bake 15 minutes longer, or until loaf is well-glazed.
