Ham & Sausage Loaf Recipe




 Corn bread stuffing mix1 Cup (16 tbs) (From An 8- Ounce Package)
 Boiling water3⁄4 Cup (12 tbs)
 Canned cream style corn8 Ounce (1 Can)
 Chopped parsley1⁄2 Cup (8 tbs)
 Cooked ham1 Pound
 Bulk sausage1 Pound
 Dark corn syrup1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2493 Calories from Fat 814

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 35.1 g175.6%

Trans Fat 0 g

Cholesterol 998.5 mg

Sodium 4898.7 mg204.1%

Total Carbohydrates 242 g80.6%

Dietary Fiber 11.3 g45.1%

Sugars 39.7 g

Protein 191 g381.5%

Vitamin A 43.4% Vitamin C 51%

Calcium 25% Iron 42.1%

*Based on a 2000 Calorie diet


1. Combine corn bread stuffing mix with boiling water in a large bowl. Blend in corn, egg and parsley. Add ham and sausage; mix lightly until well-blended.
2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow baking pan
3. Bake in moderate oven (350°) 1 hour and 15 minutes. Brush loaf with syrup and bake 15 minutes longer, or until loaf is well-glazed.