Ham & Sausage Loaf Recipe
Summary
MethodBaked
Ingredients
| Bread | 1 Cup (16 tbs) | |
| Boiling water | 3/4 Cup (16 tbs) | |
| Cream | 1 Can (10oz) | |
| Egg | 1 | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Cooked ham | 1 pound | |
| 1 pound bulk sausage | ||
| 1/4 cup dark com syrup | ||
Directions
1. Combine corn bread stuffing mix with boiling water in a large bowl. Blend in corn, egg and parsley. Add ham and sausage; mix lightly until well-blended.
2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow baking pan
3. Bake in moderate oven (350°) 1 hour and 15 minutes. Brush loaf with syrup and bake 15 minutes longer, or until loaf is well-glazed.
2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow baking pan
3. Bake in moderate oven (350°) 1 hour and 15 minutes. Brush loaf with syrup and bake 15 minutes longer, or until loaf is well-glazed.
Chef
