Ham Sandwiches With Apple Slaw Recipe
Ingredients
| Shredded cabbage | 1/2 Cup (16 tbs) | |
| 1/2 cup shredded red cabbage | ||
| Granny smith apple | 1/3 Cup (16 tbs), shredded | |
| 3 tablespoons commercial reduced-calorie blue cheese dressing | ||
| Skim milk | 1 Teaspoon | |
| Cider vinegar | 1 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Poppy seeds | 1/4 Teaspoon | |
| Cooked ham slice | 8 | |
| Rye bread slice | 4 | |
Directions
Combine first 8 ingredients in a small bowl; stir well.
Cover and chill or least 2 hours.
Place 2 slices of ham on each slice of bread.
Spoon 1/3 cup slaw mixture over ham on each sandwich.
Cover and chill or least 2 hours.
Place 2 slices of ham on each slice of bread.
Spoon 1/3 cup slaw mixture over ham on each sandwich.
Chef
