Ham Sandwich Loaf Recipe
I got to try out this Ham Sandwich Loaf at my friend's place. My GOD, It was simply mind blowing! It is an effortless Breakfast. Tasty and delicious Ham Sandwich Loaf is ready in time limit of 15 minutes. If you have a lot of ham on hand then Ham Sandwich Loaf is the recipe you should opt for. I shall look forward to your comments on this recipe.
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientHam
Reviewed By :
Amisha/ Kornika
Ingredients
1 loaf uncut bread
1/2 lb cooked ham, chopped
1 can (about 3.1/2 oz) pimentos, drained and chopped
1/3 cup mayonnaise
1 cup sweet pickle
2 hard-boiled eggs butter
1—1.1/2 cups cream cheese
Directions
MAKING
1. Remove the crusts from the loaf completely.
2. Cut it into 4 equally thick slices.
3. Take a bowl and mix the ham and pimentos together with enough mayonnaise to make a paste.
4. Chop the eggs and pickle together moistening it with mayonnaise.
5. Spread butter on a slice of bread.
6. Add the ham mixture to it.
7. Take the second slice of bread and butter both the sides.
8. Place rest of the ham-pimento mixture on it.
9. Spread the lower half of the top slice with butter.
10. Press it down on the other slices of bread.
11. Take a serving platter and place the loaf on it.
12. Add cream cheese on top and the sides, spreading evenly.
13. Put it in the refrigerator for 3-4 hours.
SERVING
14. Cut it into slices and serve.
TIPS
Add some cream or milk to the cream cheese if it is too thick to spread evenly.
1. Remove the crusts from the loaf completely.
2. Cut it into 4 equally thick slices.
3. Take a bowl and mix the ham and pimentos together with enough mayonnaise to make a paste.
4. Chop the eggs and pickle together moistening it with mayonnaise.
5. Spread butter on a slice of bread.
6. Add the ham mixture to it.
7. Take the second slice of bread and butter both the sides.
8. Place rest of the ham-pimento mixture on it.
9. Spread the lower half of the top slice with butter.
10. Press it down on the other slices of bread.
11. Take a serving platter and place the loaf on it.
12. Add cream cheese on top and the sides, spreading evenly.
13. Put it in the refrigerator for 3-4 hours.
SERVING
14. Cut it into slices and serve.
TIPS
Add some cream or milk to the cream cheese if it is too thick to spread evenly.
