Ham Salad Rolls Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cooked ham2 Cup (32 tbs), finely diced
 Finely shredded cabbage1⁄2 Cup (8 tbs)
 Diced celery1⁄2 Cup (8 tbs)
 Green pepper1⁄2 , minced
 Egg1 , hard cooked, chopped
 Prepared mustard2 Tablespoon
 Onion salt1 Dash
 Frankfurter rolls2
 Sliced sweet pickle2 Tablespoon (Use As Required)
 Salad dressing3 Tablespoon (Use As Required)

Nutrition Facts

Serving size

Calories 109 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 148.5 mg6.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.95 g3.8%

Sugars 3.5 g

Protein 9 g18.4%

Vitamin A 2.2% Vitamin C 15.7%

Calcium 3.1% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix ham, cabbage, celery, green pepper, egg, prepared mustard, and onion salt.
2. Open the rolls and discard some of the crumbs from rolls center.
3. Mix with ham mixture. Add salad dressing to the mixture to moisten it.
4. Stuff each of the roll with the mixture.

SERVING
5. Garnish Ham Salad Rolls with pickle and serve.
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